When added to deep fryer oil, Frypowder delivers an antioxidant effect that acts like a "vitamin" to prevent unhealthy breakdown reactions from happening while you fry. By reducing the formation of contaminates, the amount of heat being delivered to the center of the food increases and the amount of oil absorbed by food decreases. The result is food that cooks faster at lower temperatures and achieves hotter internal temperatures. Also, because less oil is absorbed and fewer contaminates form, oil does not have to be changed as frequently resulting in greater savings and better tasting food.
This one gallon box of Frypowder can be used with any type of oil and is suitable for both small and large fryers. Simply follow the instructions to add the appropriate amount of powder for your sized fryer. It is recommended that Frypowder be added to oil every five to eight hours that the fryer is on.
When used with a proper oil regiment, Frypowder is an effective way to improve food quality and save money on oil costs.