Keep foods out of the temperature danger zone! Harmful bacteria grows between a 41°F (5°C) and 140°F (60°C) zone. FDA code dictates chilling cooked foods rapidly through the temperature danger zone. San Jamar's Rapi-Kool® Original Cold Paddle fights time - temperature abuse for chilling cooked foods safely within time limits mandated by boards of health. Perfect for cooling chili, soups and stews. Also helps keep chilled foods at cold-holding temperatures. Cools product from the "inside out" so products chill faster and more evenly. Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing-heating cycles.
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5" l. x 5" w. x 19" h.
Dishwasher SafeThis product contains a chemical known to the State of California to cause birth defects or other reproductive harm.