These Mani-Kare® bandages are specifically desinged for dressing minor wounds that can contaminuate foods during preparation. Bright blue in color, these bandages are easy to detect in food if accidentally dropped. The blue color also makes proper monitoring of wound dressing by restaurant management easier, since the bandages can be seen even under serving gloves. Constructed of hospital-quality, flexible and breathable cloth for a comfortable, sanitary bandage solution. The handy storage box makes bandages easy to find and keeps them clean.