Earning its reputation by delivering a variety of cost effective products to the food service industry, Chef-Master™ has been supplying restaurant and catering operations with quality equipment and supplies for many years.
Believe it or not, a dirty pizza oven affects the quality of pizza making and restaurant operators that make pizza in-house know all too well how easy it is for pizza ovens to get dirty. In the hustle and bustle of the pizza making process, spilled sauce and melted cheese will bake onto the oven surface, which then cakes to the bottom of the pizza, causing the crust to burn. Avoid a dirty oven with this must-have pizza oven brush from Chef-Master. Strong, brass bristles on the brush will work hard to get all the burned ingredients and fallen ash out of the oven. For tough, stubborn food that isn't coming off easily, use the stainless steel scraper blade. The pizza oven brush has a 10 inch head to ensure the entire oven surface is being efficiently cleaned from residue. It's designed with a 40 inch handle for easy reach into the oven whilst avoiding contact with the heat.
Country of Origin
Manufacturer Part Number
Stainless Steel, Wood
Handle: 1" dia. x 40" l. Brush Head:10" l. x 3-1/4" w. x 1-1/4" h.