With its aluminum head and sturdy wooden handle, this meat tenderizing utensil is designed to offer the pressure needed to soften meat fibers, making it easier for chewing and digesting. Use this meat tenderizer to soften lower-priced cuts of meats so that guests will chew on meat that mimicks the soft, flavorful expensive meat cuts - no one will know the difference! This meat tenderizer is an essential tool during the preparation process when cooking meats, and is great for dishes that require broiling or frying. Not only does it help in tenderizing meat, but it also functions as a tool to make meat wider and/or thinner, necessary for dishes like chicken fried steak and schnitzel.
Country of Origin
Manufacturer Part Number
Tenderizer: 3" l. x 2-1/4" w. x 2-3/4" h. Handle: 12-1/2" l.
Product Weight (lbs)
On rare occasions, value-priced import items may vary slightly from what is pictured or from previously purchased items. This is because we must sometimes find high-quality alternate sources in order to continue offering the best possible prices.