Feature this steak knife with a black handle on your tabletop for an attractive, functional knife for dining. This knife features a rounded tip and a 5" stainless steel blade construction. It's designed for cutting and slicing meats such as steak or chicken. Rounded edges are great for steakhouse restaurants that serve a large customer base with families and children. The rounded edge is generally safer because it's not as sharp, but can still cut and slice steak efficiently. A proper steak knife is a must-have for your dining service, and this quality plastic-handled knife will serve the purpose. The versatile black color on the handle will blend nicely with other flatware.
Silver and Black
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On rare occasions, value-priced import items may vary slightly from what is pictured or from previously purchased items. This is because we must sometimes find high-quality alternate sources in order to continue offering the best possible prices.