Feature this steak knife with a wooden handle on your tabletop for an attractive, functional knife for dining. This knife features a pointed tip and is designed for cutting and slicing meats such as steak or chicken. Pointed edges are great for upscale chop and steakhouses that cater to mostly adults who can handle the sharper cutlery. The pointed edges easily cut and slice steaks. A proper steak knife is a must-have for your dining service, and this quality wooden-handled knife will serve the purpose. The natural wood will blend nicely with other flatware.
Silver and Brown
Country of Origin
Manufacturer Part Number
Product Weight (lbs)
On rare occasions, value-priced import items may vary slightly from what is pictured or from previously purchased items. This is because we must sometimes find high-quality alternate sources in order to continue offering the best possible prices.