With its bright finish, the Windsor flatware pattern is simple, clean, and versatile. The accommodating look of this flatware pattern is great for casual dining.
This Windsor dinner knife is an excellent addition to any table setting. The detailed edge design on this knife is a popular shape for any restaurant dining service. Constructed of 18/0 stainless steel, it's an easy-to-clean and dishwasher-safe dinner knife. Used in both formal and informal dining services, this versatile dinner knife is used for a variety of functions, from cutting salad lettuce to slicing poultry.
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On rare occasions, value-priced import items may vary slightly from what is pictured or from previously purchased items. This is because we must sometimes find high-quality alternate sources in order to continue offering the best possible prices.
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Great product for the price! Review by Diane the Practical
I hate plastic forks/knives, etc. They all break too easily. These knives along with the forks are a reasonably priced alternative, are more than durable enough and easily replaced if lost. They are perfect for picnics, office lunchrooms, etc. (Posted on 8/2/2012)
great value Review by mother of the bride
I bought these for my daughter's wedding. They were a nice weight and very attractive and best yet they were cheaper than renting (Posted on 4/25/2011)
They actually cut steak. Review by Deb
I purchased these for our daughter's wedding (for 170 people). It was less expensive than renting, much nicer than plastic. I kept some and donated the rest to our local Gospel Mission. (Posted on 8/17/2010)
Great Quality for a Great Price! Review by Squeaks
I thoroughly enjoy the flatware (knives, forks & spoons) I purchased. It is attractive, stylish, a good weight and I couldn't be more pleased. (Posted on 5/27/2009)
Terrific Value! Review by Jillybean
I bought the knives and forks for my son's wedding. I'm so glad I found this site on the internet, and you can't beat the price! The flatware looks nice, doesn't weigh much and I like how the knives cut. (Posted on 6/21/2008)