What is over-run? Overrun is the how much ice cream will expand when the correct amount of air is incorporated into the ice cream during the freezing process. This can effect the look and flavor of your product - which can ultimately effect your sales. Depending on the amount of overrun in your product, you either upset the customer with small portions or serve more product than necessary.
This over-run scale measures the percentage of ice cream over-run, helping you to keep precise portion control in your business. This portion control scale has a precision weighing mechanism in a compact design, great for confined areas! The ice cream over-run scale includes a pint measuring cup that has markings of the percentage of ice cream overrun. The platform is constructed of stainless steel, which is easy to clean. The heavy duty ABS chassis designed to withstand the rigors of a commercial kitchen. Scale has a shatterproof lens cover.