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ServSafe 2014 ServSafe Class, Each

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Advancing food safety training for over 40 years, the ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program and has a track record of certifying over 5 million professionals.

User friendly and flexible, ServSafe training materials provide a complementary mix of components to satisfy each level of an operator's food safety needs. Successful completion of this training earns the nationally recognized Food Protection Management Certification.

When purchasing this item online, please make sure you contact Customer Service at 888-898-8079 with your order number and desired class date and location, so we can confirm your seats.

What does it cover?

  • Basic food safety concepts
  • Prevention of foodborne illness outbreaks
  • Reduction of liability risks
  • Minimization of insurance costs
  • Commitment to food safety
Who should take it?
  • Independent and multi-unit operators
  • Managers
  • Shift leaders and supervisors
  • Chefs
  • Quality assurance professionals
  • Inspectors
  • Sanitarians
  • Public health officials
  • Academic Instructors
  • Culinary students
What are the class times?
  • One day class
  • 8:00am to 5:30pm
  • 20 minute lunch break(Bringing your own lunch is recommended)
  • Class size: Approx. 20-30

How do I Register?
You can register by visiting one of our superstores or by purchasing this item online and contacting Customer Service at 888-898-8079 with your order number and desired class date and location. Also keep in mind that Texas Restaurant Association (TRA) members get their ServSafe training at the lowest price in the nation!

Class locations and Dates
Registration closed on dates with a strikethrough.

*Dates/locations subject to change. Please call for most current class information.


Unit of Measure Each
Manufacturing Information
Manufacturer Ace Mart
Shipping Information This is a class registration, therefore no book is shipped and no shipping fee is assessed. Course materials will be presented to each registered student on the first class day.

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