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Lincoln 2502/1346 240v Digital Conveyor Oven w/ 50" Belt, Each

ITEM NO: LIN2502/1346
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(expected restock date: Mon, April 27)
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Select the store nearest you to check available inventory* on item #: LIN2502/1346

  San Antonio
    Downtown - S. St. Mary's St.
    Northwest - Loop 410 @ Ingram
    Northeast - Austin Highway
    Downtown - S. Congress
    North - N. Lamar Blvd.
    Southeast - Gulf Freeway
    Downtown - Katy Freeway
    Southwest - Chimney Rock
    Spring - Cypresswood Dr.
  DFW Metroplex
    Dallas - Forest Lane
    Dallas - Downtown
    Garland - Belt Line Rd.
    Haltom City - N. Denton Highway
    Arlington - W. Pioneer Parkway

*We highly recommend that you call to verify the information shown above before visiting the store.

Product Details

Air Impingment uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than standard impingement ovens, depending on food product cooked. Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures. Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. Oven has one self-contained heating system and a reversible conveyor direction. Push button controls assure consistency and are easy for operators to program and adjust. The electric baking and finishing oven is self-contained, conveyorized and stackable up to two ovens high. It is designed for countertop use and must be used with appropriate 4" legs for proper cooling. Temperature is adjustable from 90°F (32°C) to 600°F (315°C). Conveyor speed is adjustable from 30 seconds to 15 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning.

The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control, conveyor speed control, and four preset menu buttons. Digital time and temperature display. The oven's exterior is constructed of fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16" (406mm) wide product and a travel distance of 31" (787mm) on the standard conveyor or 50" (1269mm) on the extended conveyor, of which 20" (508mm) is in the baking chamber. The direct drive conveyor is powered by a DC stepping motor. The fuses for the controls and blower motor are located on the side of the control box.


Unit of Measure Each
Dimensions 31.75" l. x 55" w. x 32" h.
Weight (lbs) 203
Color Silver
Materials Stainless Steel
Technical Specifications
Certifications NSF, UL, CUL
Electrical 240/60/1
Connection The oven comes with a factory installed cord with NEMA 6-50 plug. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number.
Output 6 kw
Operating Temperature 90°F (32°C) to 600°F (315°C)
Power Consumption 24 amps
6 kW
Manufacturing Information
Manufacturer Lincoln Foodservice Products
Manufacturer SKU 2502/1346
Warranty 1 year parts and labor
Specsheet LIN2502_1346.pdf
Note Recommended Minimum Installation Clearance: 6" from combustible surfaces and 24" clearance on both sides from other cooking equipment.
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