Product Details
Consistency, uniformity, and better taste in half the time. Almost too good to be true... almost. With 50 years of experience underneath their belt, Lincoln promises to bring their customers the best quality products, and to bring them first. Using Air Impingement technology, these ovens can produce delicious crisping without drying the food. Ideal for fast food restaurants, pizza parlors, delis, and even bakeries just to name a few.
This electric baking/finishing oven is self-contained, conveyorized and stackable up to 2 high. Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
- Variable speed continuous platform.
- Conveyorized product movement eliminates the need for constant tending.
- Temperature adjustable from 200°F to 550°F.
- Constructed out of durable No.4 finish stainless steel.
- NSF, UL, CSA
- Factory warranty: One year parts and labor.
Features
| Miscellaneous |
| Specifications |
208v., 1ph., 6000w. |
| Specsheet |
LIN1301_1353.pdf |
| Weight (lbs) |
203 |
| Color |
Silver |
| Shipping |
| Manufacturing Sku |
1301/1353 |
| Dimensions |
31-3/8" l. x 35-3/8" w. x 18" h. |
| Manufacturer |
Lincoln Foodservice |
| Shipping Information |
Special Order: Usually ships within 2 weeks. Ships via common carrier (truck freight). Liftgate and other delivery options extra. |
| Unit of Measure |
Each |
Cart - 
