Vulcan Double Deck Electric Convection Oven, Each

Product Details

With gentle air circulation and even heat distribution, Vulcan's Double Deck Electric Convection Oven is an all-purpose oven that produce delicious, evenly cooked casseroles, meats, vegetables and baked goods.

Vulcan's Convection Ovens gives you a versatile performance you need for preparing a varied menu with consistently great results. The ovens save on operating costs with an energy-efficient heat recovery system. They allow hot air to circulate throughout the oven to cook or bake your food more evenly than a non-convection oven.

Vulcan's VC44E Electric Convection Oven has solid state temperature controls that adjust from 150° to 500°F. The oven is heated by electric solid sheath elements rated at 25 KW. VC44E is furnished with a two speed 1/2 horsepower oven blower-motor. The double deck oven's top, sides, front and legs are made of stainless steel, and the independently-operated, stainless steel doors have double pane windows. The interior is porcelain enamel on steel. The non-sag insulation is applied to the top, rear, sides, bottom and doors. This VC44E oven has eleven nickel-plated rack position guides with positive rack stops for the five nickel plated oven racks. The five nickel-plated oven racks measure 28-1/4" x 20-1/2".

Other features for this VC44E Convection Oven are:

• Moisture vent damper control
• Two interior oven lights
• 60 minute timer with audible alarm
• Oven cool switch for rapid cool down

Features