Chef Master Professional Meat Tenderizer w/ Stainless Blades, Each

Product Details

Tenderize beef, pork, lamb, veal, venison, fish and poultry!

ChefMaster has been supplying the restaurant and catering industry with quality food service products for many years. ChefMaster delivers an assortment of cost effective food service equipment, earming an enviable position in our industry.

This Meat Tenderizer from Chef Master makes the toughest cut of meat into a juicy, flavorful masterpiece. 48 stainless steel razor sharp blades penetrate any cut of meat with ease. The extra long blades will penetrate meat up to 1" in depth. Tenderizing meat, poultry or fish prior to marinating will allow spices and flavors to be absorbed quickly and deeply. The meat tenderizer has an easy grip handle for comfort and safety.

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