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ServSafe
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2009 ServSafe Class, Each

ITEM NO: 999SERVTEXEW
$99.00
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Product Details

Advancing food safety training for more than 25 years, the ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program and has a track record of certifying over 2.6 million professionals.

User friendly and flexible, ServSafe training materials provide a complementary mix of components to satisfy each level of an operator’s food safety needs. Successful completion of this training earns the nationally recognized Food Protection Management Certification."

What does it cover?

  • Basic food safety concepts
  • Prevention of foodborne illness outbreaks
  • Reduction of liability risks
  • Minimization of insurance costs
  • Commitment to food safety
Who should take it?
  • Independent and multi-unit operators
  • Managers
  • Shift leaders and supervisors
  • Chefs
  • Quality assurance professionals
  • Inspectors
  • Sanitarians
  • Public health officials
  • Academic Instructors
  • Culinary students
What are the class times?
  • Two day class
  • 8:30am to 5:00pm each day (check-in at 8:15am the first day)
  • One hour lunch break
  • Class size: Approx. 20-30

How do I Register?
You can register by visiting one of our superstores or by purchasing this item online and contacting Customer Service at 888-898-8079 with your order number and desired class date and location. Also keep in mind that Texas Restaurant Association (TRA) members get their ServSafe training at the lowest price in the nation! TRA members receive a $25 rebate off their registration fee. If you are a TRA member contact TRA to receive your $25.00 reimbursement after the course. Sign up with TRA.


Class locations and Dates
Registration closed on dates with a strikethrough.



*Dates/locations subject to change. Please call for most current class information.

Features

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Shipping Information This is a class registration, therefore no book is shipped and no shipping fee is assessed. Course materials will be presented to each registered student on the first class day.
Unit of Measure Each

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