5" Ceramic Santoku Knife, Each

Product Details

Professional Bakeware's Chic Chefs line of smallwares has long-lasting sharp edges that are resistant to rusting and staining. Ultra-sharp and light weight, this Santoku Knife is easy to use and the nonstick surface is easy to clean. The blade is forged of a ceramic called zirconium oxide, and after extreme temperatures and pressure, it forms a pure, unyielding material that is 50% harder than steel. Unlike steel cutlery, this ceramic santoku knife typically won't need to be sharpened. If it does need to be sharpened, you can send the knife in to the manufacturer (pay shipping) and they will sharpen the santoku knife for free! Manufacturer's Warranty: 10 years. Not dishwasher safe. Made in USA.

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