8" Tin-Plate Steel Spring Form Pan, Each

Product Details

Have you ever had cake stick to your pan and break when you are flipping it on to a plate? Well, suffer no longer with this 8" spring form pan. Its construction of tin plated steel makes the pan light and easy to handle. Although the spring form pan is commonly known for easy removal of cheese cake and angel food cake, it can be used for all varieties of cake. The tin-plated pan's locking and removable sides form a tight seal so the cake batter will not leak. Those same features are also what help to keep the cakes from breaking during pan removal.

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