4 Oz. Boil Out Fryer Puck Tablets, Box of 5

Product Details

Deep fryers should be boiled out at least once a week, or as often as necessary to maintain clean cooking oil. By having a good cleaning plan, operators will be able to extend shortening life and reduce energy costs. At the same time boil outs will enhance food quality and taste!

Fryer puck boil-outs are a heavy duty high alkaline detergent formulated to meet the toughest cleaning jobs. These boil out pucks have an excellent cleaning capacity thanks to their high soil, fat and grease tolerance--solutions last longer to give greater economy than ordinary cleaners.

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