SousVide Supreme 10 L Sous Vide Water Oven, Each

Product Details

ATTENTION!
For a limited time only, buy a SousVide Supreme water oven and receive a gourmet grilling gift: The Sous Vide Barbecue cookbook + three seasoning blends (a $30 value). For more info and a printable rebate coupon, click here.

Steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

Sous vide is a culinary technique where vacuum-sealed food is immersed in a water bath and cooked at a very consistent temperature. The cooking time can be longer, because the cooking temperature is much lower.

The sous vide cooking method, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature. Eades Appliance Technology's mission is to make sous-vide cooking a standard technique in the home and restaurant kitchen. This essential tool for home cooks and small restaurant chefs will help you turn out amazing food time after time that can be prepared no other way, and to build a world wide community of nutrition and culinary learning, sharing, and fabulous cooking.

So why SousVide Supreme™? It's the world's first all-in-one sous vide appliance, with gourmet-kitchen style at an affordable price. The technique of sous vide cooking relies on the superior ability of water to transfer heat to food. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside.

The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook.

This sleek, one-piece, counter-worthy appliance houses a water bath and PID controlled heating element in one package that compliments the modern kitchen. Each unit is hand-calibrated at the factory, with no need for re-calibration by the cook. The SousVide Supreme is completely silent when in operation. It can help save you money by tenderizing cheaper cuts of meat, but helps add nutritional value by retaining the natural juices and nutrients in the vacuum seal bag.

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