Hobart Edge12 12" Medium Duty Meat Slicer, Each

Product Details

This Edge12 Slicer from Hobart will bring the edge you need to slicing meat quickly at your restaurant!

Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. Hobart's Edge12 slicer enhances ease of use, simplifies cleaning, and has added protective features. In addition to delivering the durability and consistent quality operators expect from a Hobart slicer, the Edge12 is certified by the NSF to the revised sanitation standard.

Hobart designed the Edge12 slicer by using input from customers to identify the core features needed in a medium duty slicer. As a result, the Edge12 has a more powerful motor, larger product tray, and delivers improved slice quality to every phase of operation.

With a 1/2 horsepower motor and 12" diameter chrome-plated, carbon-steel knife, the Edge12 is ideal for 2.5 hours a day of slicing. A wide carriage span delivers a smoother glide than other commercial slicers on the market. Moreover, the large product tray and slide rod make it easier to accommodate larger loaves.

Ensuring the consistent cleanliness of any food machine is always a priority in foodservice and food retail operations. The Edge12 slicer supports users with a sanitary and easy-to-clean anodized aluminum base that helps protect against bacteria growth, a removable carriage system, and a top-mounted, removable, and submersible Borazon® sharpening stone. A rear-mounted meat-grip arm is removable for easy cleaning.

In addition, the Edge12 meat slicer includes added protective features such as the carriage system interlock to ensure the product tray cannot be removed when the gauge plate is open and the knife is exposed. The gauge plate interlock requires the gauge plate to be closed before the product tray can be removed for cleaning. Also, the permanently mounted ring guard shields the knife during operation and cleaning.

Features