Natural Gas Deep Fryer with Stainless Pot and 80 lbs. Oil Capacity, Each

Product Details

Frymaster's Natural Gas Fryer is primarily designed for frying chicken, fish or other breaded products. It has a 60-80 lbs. shortening capacity with a 18 x 19 in. frying area. The 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. The fryer's centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. Other features include

• Twin-size baskets: 6" x 8-3/4" x 16-3/4"
• Rounded corners for easy-to-clean "Euro" look
• Manufacturer's Warranty: thermostat 2 year limited warranty

Features