Masterbuilt 14 lbs. Indoor Turk'N'Surf Turkey Fryer & Seafood Kettle, Each

Product Details

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Enjoy turkey for the holidays or any time of the year with the Turk'N'Surf turkey fryer and seafood kettle from Masterbuilt. You can fry up to a 14 pound turkey, although it's recommended you use a 10 - 12 lbs. turkey. The fryer is also great to prepare steamed fish, chicken or vegetables. All you do is add water to the max fill line and keep the dial at 375° so that the unit won't cycle off, causing the water to stop boiling.

The easy-to-use control panel features a digital timer, an orange "power" light and a green "ready" light. The thermostat control can be set up to 375°F, adjustable for whatever product you are frying or steaming. The control panel features a "safety switch" that must be mounted properly on the mounting bracket of the outer shell for the unit to power on. The digital timer is for your reference only and is not connected to the heating element inside the fryer.

The sleek, black exterior of the turkey fryer and seafood steamer allows you to display the fryer on the counter when not in use, and there's a compartment to hide the cord. The inner pot contains a cooking basket with drain clip for easy removal of fried food. There's a drain valve for easy cleaning after you're done using the unit. The fryer also has a dishwasher safe filter that is used to reduce oil splatter and prevents oil vapor from escaping. It is recommended that you clean the filter after each use of the fryer.

Information about this turkey fryer:

• Allow turkey to rest for 10 minutes after frying before serving.
• Use a minimum of one gallon of oil, maximum of 2 gallons for frying a whole turkey.
• An extension cord is NOT recommended because it will increase the cooking time due to lack of electric current.
• Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used.
• Oil will reach 375° in about 35 minutes. Please allow 3.5 - 4 minutes per pound of turkey for frying. Use a meat thermometer to check turkey to ensure it has reached the appropriate cooking temperature of 165° - 170°F.

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