40 gal Tri-Leg Electric Steam Kettle, Each

Product Details

Many of today's chefs are turning to steam cooking. They find it to be a wonderful way to cook. Steam can put heat into a product quickly and without burning or damaging the food. Cleveland has a well established history of producing excellent Steam Cooking products. With an emphasis on greater performance, efficiency and operating ease, the KEL-40 Tri-leg type model is perfect for soups and sauces. It can also brown meat and hold foods without overcooking, scorching or burning. Ideal for high volume cooking.

The KEL-40's steam jacket is factory-filled with treated water, making venting and/or refilling unnecessary. Its re-inforced rolled rim design gives it a much more durable edge. The spring-assisted, hinged, rotatable, domed stainless steel cover allows product to be easily accessed. The durable 1-5/8" O.D. tri-leg supports have level adjustable feet. These may also be bolted to the floor for added security.

• Kettle and all exterior surfaces are of 304 stainless steel.
• Solid state water level control.
• 50psi steam jacket rating and safety.
• 2" diameter tangent draw-off valve with drain strainer.
• NSF, UL, CE, CUL
• Factory warranty: One year parts and labor.

Features