20 gal. Floor Type Electric Steam Kettle, Each

Product Details

Many of today's chefs are turning to steam cooking. They find it to be a wonderful way to cook. Steam can put heat into a product quickly and without burning or damaging the food. Cleveland has a well established history of producing excellent Steam Cooking products. With an emphasis on greater performance, efficiency and operating ease, the KET-20-T floor model is perfect for soups and sauces. It can also brown meat and hold foods without overcooking, scorching or burning. Ideal for high-volume cooking.

The KET-20-T's steam jacket is factory-filled with treated water making venting and/or refilling unnecessary. The re-inforced rolled rim allows the edge to withstand abuse much better. With the heating elements being welded-in, the jacket holds vacuum better, and won't leak or loose water. A splash proof construction, helps keeping a cleaner work area. Its solid state water level control eliminates sight-glass breaks and/or leaks. It is also field adjustable to a single phase, 2-wire system should the need arise.

• Manual tilting, balanced design.
• Large pouring lip for high capacity and chunky products.
• 50psi steam jacket rating for higher cooking temperatures(as well as a 50psi safety valve).
• 304 stainless steel exterior surface.
• NSF, UL, CE, CUL
• Factory warranty: One year parts and labor.

Features