Vulcan 60" NG Range w/ 6 Burners, 2 Ovens & a Griddle/Broiler, Each

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60" wide gas restaurant range, Vulcan Model No. 60SS-6B-24GB-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, high shelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough Heavy duty cast grates, easy lift-off 12" x 12 1/2" in the front and 12" x 14 1/2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 26 1/4" d x 20 1/4" w. x 14" h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27" d. x 26 3/8" w. x 14" h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/ spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 268,000 BTU/hr.

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