Wolf 24" NG Range w/ 4 Burners & 1 Oven, Each

Product Details

ASSEMBLY REQUIRED

Wolf's C-60-SS-10B-N Challenger XL Range sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect without breaking your budget. This range is sure to be a much appreciated addition to your kitchen lineup.

This restaurant range has four 30,000 BTU/hr. open top burners with lift-off burner heads. The energy-saving flashtube ignition system (one pilot for every two burners) is shrouded for reliability. For greater efficiency, this commercial range's grates have a built-in aeration bowl. Easy to lift-off, heavy duty cast grates are 12" x 12-1/2" in the front and 12" x 14-1/2" in the back, to better accommodate stock pots or large pans. This range has an extra-deep pull-out crumb tray with welded corners to contain liquids. The burner knobs are made of cool-to-the-touch, high temperature material.

The 23,000 BTU/hr. standard bakery depth oven has a porcelain bottom and door panel. The oven thermostat adjusts from 250°F to 500°F with a low setting. The two supplied racks include guide sets and can be adjusted on four rack positions. Requiring no adjustment, the oven door is heavy duty with an integrated door hinge/spring mechanism.

Other features for this restaurant range are:

• Fully MIG welded aluminized steel frame
• 3/4" rear gas connection and pressure regulator
• Stainless steel front, sides, backriser, high shelf, and 6" adjustable legs

Features