Garland 60" NG Range w/ 6 burners and 2 Ovens, Each

Product Details

The Restaurant Range that cooks without boundaries. The new Garland Restaurant Range was inspired by chefs to help empower your unlimited culinary creativity through unmatched durability and performance. For more than a century, we've listened to the needs of chefs and designed a range so intuitive and adaptive, it helps take food further. From intuitive user interfaces to innovative heat technology, Garland equipment enables you to create exceptional patron experiences without limitations.

This Restaurant Range has superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience. Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control. Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe. Expand your cooking options on Garland's cooking surface with individual cast-iron grates and 27" cooking surface depth.

Quickly and accurately adjust to any cooking need with a completely redesigned thermostatic griddle that delivers a wide range of temperature settings. Garland's large oven is deep enough to load full-size sheet pans in either direction. The 38,000-BTU cast-iron burner delivers best-in-class evenness and recovery time, making easy work of all your baking, roasting and finishing. A 5/8-inch-thick griddle plate has hi-valve control or super accurate thermostat controls one per 12 inches of griddle width). High splash and a 4-1/4" wide trough aid grease control.

Features