Lincoln 208v Analog Countertop Impinger w/ 50" Belt, Each

Product Details

Consistency, uniformity, and better taste in half the time. Almost too good to be true...almost.

Using Air Impingement technology, these ovens can produce delicious crisping without drying the food. The simple fact that they can pump 144 chocolate chip cookies or 14 large pizzas per hour, just to name a few, makes them ideal for pizza parlors, bakeries, delis, and even fast food operations.

This electric baking/finishing oven is self-contained, conveyorized and stackable up to 2 high. Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.

• Variable speed continuous platform
• Conveyorized product movement eliminates the need for constant tending
• Temperature adjustable from 200°F to 550°F
• Constructed out of durable No.4 finish stainless steel
• Factory warranty: One year parts and labor

Features