Vulcan Single Deck Electric Convection Oven, Each

Product Details

With gentle air circulation and even heat distribution, Vulcan's Single Deck Electric Convection Oven is an all-purpose oven that produce delicious, evenly cooked casseroles, meats, vegetables and baked goods.

Vulcan's Convection Ovens gives you a versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Vulcan's VC4E Electric Convection Oven allows hot air to circulate throughout the oven to cook or bake your food more evenly than a non-convection oven. Solid state temperature controls adjust from 150° to 500°F.The oven is heated by electric solid sheath elements rated at 12 KW. It is furnished with a two speed 1/2 horsepower oven blower-motor. The VC4E single deck oven's top, sides and front are made of stainless steel, and the independently-operated, stainless steel doors have double pane windows. The interior is porcelain enamel on steel and measures 22-1/8" l. x 29" w. x 20" h. The non-sag insulation is applied to the top, rear, sides, bottom and doors. This VC4E oven has eleven nickel plated rack position guides with positive rack stops for the five nickel plated oven racks. The five nickel plated oven racks measure 28-1/4" x 20-1/2".

Other features for this VC4E Convection Oven are:

• Painted legs
• Two interior oven lights
• 60 minute timer with audible alarm
• Oven cool switch for rapid cool down

Features